Frequently Asked Questions
Q: Do you offer consultations? When may I come in for one. A: Consultations are by appointments and contingent upon my availability for your event date. If I am available for your event date, I will schedule an appointment to discuss all of the details with you. It is important to answer the questions listed on the "Contact Me" page when you request a consultation time so that I am best able to prepared myself to serve you well. This is also where you may request to be included in my mailing list.
Q: Do you have a catalog or brochure? A: This web site serves as my brochure. I do not have a catalog at this time. Each request is custom designed so my website serves mainly as a portfolio for you to see my previous work.
A: I do not have a general price list. Each request is custom designed and one-of-a-kind. Price is based upon the complexity of the order, product cost, and the number of people being served. Please see the "Details" page for some base price information. After our consultation, I will prepare a bid for your request.
A: I am not able to ship orders at this time. Orders may be delivered within the Southern California area. Delivery and set up charges will be discussed at your consultation. Please be sure to include your event location information with your message request on the "Contact Me" page.
Q: How far in advance do I need to order?
A: I require a minimum of six weeks for most orders. For weddings I suggest a minimum of three months to one year.
Q: How do I order?
A: Use the "Contact Me" page to request a consultation or contact me by phone.
Q: If I want fresh flowers or other items on my cake, how is that arranged?
A: I am able to coordinate with your florist if it is fresh flowers that you would like. Non-edible items will need to be purchased and given to me two weeks prior to your event date. Perishable items must be delivered by at least the day before the wedding. Anything displayed on a cake must be placed on the cake by me as I am ultimately responsible for the presentation of your cake. In addition to that, each cake is a representation of my ability as a sugar artist and designer. I take great pride in each delectable work of art.
Q: Do you have a retail store?
A: I do not have a retail store or pre-made items for sale. Each order is made fresh.
Q: Do you offer tastings?
A: I cannot offer tastings at this time as I do not have a full time bakery with consistent turnover. I currently create a very limited number of specialized, one-of-a kind designs. Consequently, I do not have samples readily available.
Q: What do I need to bring to our consultation?
A: It is important to have a budget in mind. Having your event location, colors, and floral decisions (if applicable) chosen prior to our consultation is helpful in creating a design especially for you. If you have an element for your event the you feel we may be able to draw inspiration from, bring that as well. For example, your dress, your invitations, your theme, color swatches, a monogram or design. Anything that inspires you may be helpful. I also have many resources for ideas. Together we'll create something wonderful just for you!
Q: What is fondant?
A: Fondant is a sugar dough made from powdered sugar, vanilla, gelatin, and other sugary ingredients.
Q: Is a deposit required? When is payment due?
A: Yes, a $100 non-refundable deposit is required to secure your date. Full payment must be made according to our agreement for your event or your order may be canceled. 50% of your cost must be paid six weeks prior to your event. Full payment is due two weeks prior to your event. Date changes must be secured with an addional nonrefundable $100 deposit.
Q: Is there a set up and delivery fee for tiered cakes?
A: Yes, set up and delivery is $30 within a 25 mile radius of my kitchen. Each addional mile traveled is calculated using the standard IRS rate of $.58 per mile to and from your event location.