Chantal Fairbourn, a distinguished figure in sugar art with over 30 years of experience, is the visionary behind the Sugar Artists of Utah Show, an annual event that unites enthusiasts and showcases talented artists. As an International Certified Sugar Art Judge and former Utah ICES Representative, her meritorious standing in the community is well-deserved.

Beyond her organizational roles, Chantal is the proprietor of Chantal’s Cakes and Desserts, specializing in wedding cakes. In this capacity, she not only imparts her knowledge through sugar art classes but also presents her stunning creations featured in various publications. Chantal’s unwavering commitment to the sugar arts has earned her accolades as a respected judge and positioned her as a revered figure in event coordination, solidifying her esteemed status in the industry.

With a rich history in sugar artistry, Chantal’s expertise extends over three decades, making her a venerable presence in the field. Her crowning achievement, the Sugar Artists of Utah Show, serves as a testament to her visionary leadership within the industry. This annual event has become a pivotal gathering, fostering a sense of community among sugar art enthusiasts while providing a platform for talented artists to shine.

Chantal’s credentials as an International Certified Sugar Art Judge and her tenure as the former Utah ICES Representative underscore her commitment and contributions to the sugar art community. These roles not only showcase her expertise but also reflect her dedication to advancing the art form and fostering connections among practitioners.

As the founder of Chantal’s Cakes and Desserts, Chantal operates a specialized venture that focuses on creating exquisite wedding cakes. Beyond the realm of baking, she extends her passion for sugar art by offering classes to aspiring enthusiasts. Her role as an educator adds another layer to her multifaceted presence in the industry, as she imparts knowledge and skills to the next generation of sugar artists.

Chantal’s artistic prowess is not confined to her educational endeavors. Her breathtaking creations, featured in various publications, serve as a testament to her skill and innovation in sugar artistry. These showcases not only highlight her talent but also contribute to the broader recognition of sugar art as a sophisticated and artistic culinary discipline.

The accolades Chantal has garnered as a respected judge underscore her discerning eye and commitment to upholding the highest standards in sugar art. Her role as a judge is not merely ceremonial but a reflection of her deep understanding of the craft and her dedication to maintaining its integrity.