Chantal Fairbourn, a distinguished figure in sugar art with over 30 years of
experience, is the visionary behind the Sugar Artists of Utah Show, an annual
event that unites enthusiasts and showcases talented artists. As an
International Certified Sugar Art Judge and former Utah ICES Representative,
her meritorious standing in the community is well-deserved.

Beyond her organizational roles, Chantal is the proprietor of Chantal’s Cakes and
Desserts, specializing in wedding cakes. In this capacity, she not only imparts
her knowledge through sugar art classes but also presents her stunning
creations featured in various publications. Chantal’s unwavering commitment to
the sugar arts has earned her accolades as a respected judge and positioned her
as a revered figure in event coordination, solidifying her esteemed status in
the industry.

With a rich history in sugar artistry, Chantal’s expertise extends over three
decades, making her a venerable presence in the field. Her crowning
achievement, the Sugar Artists of Utah Show, serves as a testament to her
visionary leadership within the industry. This annual event has become a
pivotal gathering, fostering a sense of community among sugar art enthusiasts
while providing a platform for talented artists to shine.

Chantal’s credentials as an International Certified Sugar Art Judge and her tenure as the
former Utah ICES Representative underscore her commitment and contributions to
the sugar art community. These roles not only showcase her expertise but also
reflect her dedication to advancing the art form and fostering connections
among practitioners.

As the founder of Chantal’s Cakes and Desserts, Chantal operates a specialized
venture that focuses on creating exquisite wedding cakes. Beyond the realm of
baking, she extends her passion for sugar art by offering classes to aspiring
enthusiasts. Her role as an educator adds another layer to her multifaceted
presence in the industry, as she imparts knowledge and skills to the next
generation of sugar artists.

Chantal’s artistic prowess is not confined to her educational endeavors. Her breathtaking
creations, featured in various publications, serve as a testament to her skill
and innovation in sugar artistry. These showcases not only highlight her talent
but also contribute to the broader recognition of sugar art as a sophisticated
and artistic culinary discipline.

The accolades Chantal has garnered as a respected judge underscore her discerning
eye and commitment to upholding the highest standards in sugar art. Her role as
a judge is not merely ceremonial but a reflection of her deep understanding of
the craft and her dedication to maintaining its integrity.