Unique & Unforgettable

Over 30 years of experience in creating sugar masterpieces.
Focused on creating exquisite wedding cakes.

Reviews

"We had shopped around a good deal, and we had finally given up on getting exactly what she wanted – it just did not seem possible to get it all. Then we talked to you, and you made it happen! She was thrilled with her cake."
Melissa
"I had a cake in mind and brought Chantal some pictures and told her my ideas. The cake that she made surpassed all of my expectations! It was highlight of the party and was so neat that my husband didn’t want to cut and serve it."
Cassie
"I loved our wedding cake! There were even nuts in the hazelnut layer, not just the flavoring. The buttercream was smooth and creamy. The cake was just as I imagined. Thanks for helping create that special part of our wedding day!"
Allison
Admired, devoured
and always remembered.
Unique designs that
express your individuality.

About

Chantal Fairbourn, a distinguished figure in sugar art with over 30 years of
experience, is the visionary behind the Sugar Artists of Utah Show, an annual
event that unites enthusiasts and showcases talented artists. As an
International Certified Sugar Art Judge and former Utah ICES Representative,
her meritorious standing in the community is well-deserved.

Beyond her organizational roles, Chantal is the proprietor of Chantal’s Cakes and
Desserts, specializing in wedding cakes. In this capacity, she not only imparts
her knowledge through sugar art classes but also presents her stunning
creations featured in various publications. Chantal’s unwavering commitment to
the sugar arts has earned her accolades as a respected judge and positioned her
as a revered figure in event coordination, solidifying her esteemed status in
the industry.

With a rich history in sugar artistry, Chantal’s expertise extends over three
decades, making her a venerable presence in the field. Her crowning
achievement, the Sugar Artists of Utah Show, serves as a testament to her
visionary leadership within the industry. This annual event has become a
pivotal gathering, fostering a sense of community among sugar art enthusiasts
while providing a platform for talented artists to shine.

Chantal’s credentials as an International Certified Sugar Art Judge and her tenure as the
former Utah ICES Representative underscore her commitment and contributions to
the sugar art community. These roles not only showcase her expertise but also
reflect her dedication to advancing the art form and fostering connections
among practitioners.

As the founder of Chantal’s Cakes and Desserts, Chantal operates a specialized
venture that focuses on creating exquisite wedding cakes. Beyond the realm of
baking, she extends her passion for sugar art by offering classes to aspiring
enthusiasts. Her role as an educator adds another layer to her multifaceted
presence in the industry, as she imparts knowledge and skills to the next
generation of sugar artists.

Chantal’s artistic prowess is not confined to her educational endeavors. Her breathtaking
creations, featured in various publications, serve as a testament to her skill
and innovation in sugar artistry. These showcases not only highlight her talent
but also contribute to the broader recognition of sugar art as a sophisticated
and artistic culinary discipline.

The accolades Chantal has garnered as a respected judge underscore her discerning
eye and commitment to upholding the highest standards in sugar art. Her role as
a judge is not merely ceremonial but a reflection of her deep understanding of
the craft and her dedication to maintaining its integrity.

Founder & Director of the Sugar Artists of Utah Show    |    International Certified Judge    |    Sugar Art Instructor​

Founder & Director of the Sugar Artists of Utah Show

International Certified Judge

Sugar Art Instructor​

Pushing boundaries
to achieve the extraordinary.

Featured In

The best quality ingredients
and service possible.

Pricing

Most couples spend between $800 and $1,200 on their wedding cake.

Currently focusing services on weddings.

Single Tier Cakes
$9 – $10 per serving

Tiered Cakes
$10-$11 per serving

Cupcakes
$40 per dozen
2 dozen minimum

Cake Truffles
$30 per dozen
2 dozen minimum

The prices listed are basic starting prices.   Please contact us for a quote on a custom order.

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